About Us
Welcome to Mottainai Food Tech, an innovative Singapore-based startup dedicated to making a positive impact on our world, one product at a time.
At Mottainai, we recognize that food waste often receives negative attention, but we see it as a valuable resource with immense potential to contribute to a circular economy and create a more sustainable future. By harnessing the power of upcycling and transforming food waste into novel products, we embody the spirit of Mottainai, which means "wasting not."
If your company has surplus food waste or by-products, preferably in a homogenous form, we invite you to get in touch with us at [email protected] to explore collaboration opportunities.
Our Team
Our dynamic team comprises brilliant scientists who constantly push the boundaries of food technology, combined with astute business minds who ensure our vision becomes a reality. Together, we're dedicated to creating a positive change in the world, one bite at a time.
From excess to excellence: Rethinking food waste with Mottainai Food Tech
Panel of Advisors
Our panel of advisors include experts in their respective fields and we are grateful for their guidance in our business journey.
Rachel Ong
Chief Executive of ROHEI
Member of the Singapore Parliament (West Coast GRC)
Thomas Pek, JP, BBM
Managing Director of Tai Hua Food Industries Pte Ltd
Immediate Past President of the Singapore Food Manufacturers' Association
Vivian Sia
Trade and Finance Specialist at DBS
20 years of private and public sector experience in agrifood