Innovative Solid-State Fermentation
Food fermentation can generally be divided into two types: solid-state and liquid (submerged) fermentation. At Mottainai Food Tech, we specialise in solid-state fermentation to upcycle food processing side streams into high-value, nutritious ingredients.
Unlike liquid fermentation, solid-state fermentation requires no liquid medium, resulting in a more sustainable process with minimal waste. This aligns with our Mottainai philosophy — maximising resources while minimising waste.
Finding Solutions for your Food Manufacturing Food Waste?
Our facility is equipped with both lab-scale and pilot-scale fermentation systems, enabling us to support food companies at every stage of their innovation journey.
We provide consultation services for those seeking to upcycle food processing side streams into new, value-added food products. From developing solutions at the lab scale to scaling them up for pilot production, we help turn ideas into practical, sustainable applications.
