Jiro Meat
A naturally-low sodium and low saturated fat, naturally-high fiber
plant-based minced ingredient
made from upcycled okara (soybean pulp)
A smarter plant-based ingredient designed for better performance in food applications
In hybrid or blended formats, JiroMeat enhances meat-based dishes by improving yield and increasing fibre content—while maintaining familiar texture and flavour.
Higher Yield
9% yield increase*
Cooking loss <5%. JiroMeat locks in moisture by absorbing juices released from meat during cooking
Lower Cost
18% cost reduction*
Improved Nutrition
*50% replacement of chicken/pork with JiroMeat, based on in-house calculations.
Jiro Meat Classic Mince
Jiro Meat Diced
Ingredients: Okara (Soy pulp), Wheat Flour
Format: Frozen
Pack size: 1kg or 2kg
Storage: Store in -18 °C freezer
Naturally
high in protein
Naturally
cholesterol free
Naturally
high in dietary
fibre
Contains 25% less saturated fat and sodium than regular plant-based meat alternatives
Lower environmental impacts than traditional animal meat
66%
Carbon Footprint
80%
Water
74%
Land
64%
Energy
*Benchmarked against chicken production. Greater reductions are achievable when compared to higher-impact proteins such as beef.
Versatile and easy to use — JiroMeat fits into any dish you create
Pizza
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Jade Tofu & Minced Meat
Char Siew Pau
GET IN TOUCH
Have an idea or challenge in mind? Let’s explore it together. We work closely with partners to develop, test, and scale fermentation solutions—get in touch to start the conversation.