Discovering meaningful applications for overlooked resources
(勿体無い) “Mottainai” — the sentiment that something is far too valuable to be
discarded.
In today’s world, the food manufacturing and processing industry is expanding
rapidly, offering consumers an extensive array of products. Nonetheless, by-products generated during food processing are frequently discarded, despite being rich in valuable nutrients. As the first Solid-State Fermentation Pilot Facility in Southeast Asia, we recognise a unique opportunity to integrate food technology with sustainable practices. By applying Solid-State Fermentation technology, we aim to valorise these food by-products and transform them into meaningful, high-value products for consumers
OUR VALUES & OUR MISSION
Mission
Creating healthier, affordable, and sustainable nutrition for all by transforming underutilised food manufacturing waste into clean-label ingredients and products.
Vision
To lead the global movement towards a healthier and more sustainable food future for all. By turning overlooked ingredients into everyday staples that are nutritious, healthy and clean label, we transform waste into valuable products that utilise each resource to its fullest potential.
WHAT WE DO
Awards & Achievements
We are honoured to be recognised for our innovative efforts in Food Technology and Sustainability. With continuous support, Mottainai Food Tech will continue exploring various solutions to create nutritious and sustainable products for the world.
Winners of the inaugural Hungry for Change Challenge launched by DBS Foundation
and the National Environment Agency
Awarded the NUS VIP Impact Track Grant by NUS Enterprise
Awarded the KSF Start-up Support Fund
Awarded the Enterprise Singapore Startup SG Tech (POV) Grant
Awarded the NEA Closing the Resource Loop Grant 2.0
Winner of the Foodtech Frontier Challenge (Symrise)
First Solid-State Fermentation Facility focused on Waste Valorisation in Southeast Asia.