Traditional, biomass, and precision fermentation each offer distinct advantages but face limitations in scalability, cost, or resource efficiency. In contrast, Next-Generation Solid State Fermentation (SSF) enables microbes to grow on solid substrates, achieving efficient bioconversion with lower water and energy use. Through customised process control, it produces scalable, sustainable, and cost-effective functional ingredients, bridging biotechnology and food manufacturing.
We operate one of Southeast Asia’s first SSF pilot plants for creating functional food ingredients
MOTTANAI FOOD TECH AS A
Integrated Solid-State Fermentation Platform
Mottainai bridges the gap between laboratory fermentation research and scalable food ingredient production through operational know-how and infrastructure.
By integrating our expertise in handling substrates, fermentation engineering, and food application development, Mottainai accelerates the journey from concept to commercial ingredient
Substrate Optimisation
Ability to convert diverse biomass into fermentation-ready substrates
- Characterisation and optimisation of diverse substrates
- Experience with agricultural raw materials, food side-streams
- Pre-treatment methods, nutrient balancing
Fermentation Engineering
Lab to pilot infrastructure enables rapid prototyping and validation before commercial scale. SSF process optimization capabilities include:
- Microbial selection, growth management
- Moisture and aeration systems control
- Pilot-scale fermentation
Application Development
Develop sustainable, functional, and market-ready ingredients.
- Product design led by commercial relevance
- Expertise in ingredient functionality and application
- Enables more sustainable ingredient production through efficient food side-stream utilisation
Applications include flavourings, plant-based ingredients, functional proteins and more…
GET IN TOUCH
Have an idea or challenge in mind? Let’s explore it together. We work closely with partners to develop, test, and scale fermentation solutions—get in touch to start the conversation.